A simple and striking antipasti board elevated with our earthy-sweet Maple Truffle Nuts.

The love child of your morning latte and evening dessert, paired with our Maple Truffle Nuts.

An iconic Indian street food of savoury, tangy crispy potatoes, chickpeas, onion and pomegranate, topped with yoghurt and chutneys, elevated with our Masala Nuts.

An earthy, citrusy matcha margarita paired with our Smoked Rosemary Almonds.

A Sichuan twist on the classic Negroni, elevated with the warm spice of our Chinese Salt & Pepper Nuts.

Our founder’s mum’s homemade Masala Chai, paired with her grandmother’s Masala Nuts.

A fresh summer salad lifted with creamy burrata and our crunchy Smoked Rosemary Almonds.

Made with Bellamie cherry liqueur, this Cherry Whisky Sour has a natural almond note that pairs beautifully with our Maple Truffle Nuts.

A twist on the classic Espresso Martini with Pedro Ximénez and chocolate bitters, designed to pair with our Maple Truffle Nuts.