NALO was born out of necessity. During long, demanding shifts on hospital wards, I craved snacks that were nourishing yet exciting. But all I could find were bland, salty nuts with zero imagination. I needed something that brought a moment of joy to the chaos.

Rooted in my Indian heritage and inspired by global travels, I began roasting bold, spiced nut mixes in my London kitchen, using premium, clean ingredients, passed-down family recipes and a pharmacist’s eye for nutritional balance. What started as fuel for busy shifts quickly became a hit with friends and colleagues.