Ingredients:
• 30ml bourbon
• 25ml Bellamie
• 15ml crème de cacao
• 10ml lemon juice
• 15ml orange juice
• Egg white (from 1 egg)
• 2 bar spoons honey
• 2 dashes cocoa bitters (optional)
• Dark cherry chocolate, grated (to finish)
Directions:
- Dry shake first
Add all ingredients (except the chocolate) to a shaker without ice. Shake well to emulsify the egg white and create a smooth, silky foam - Shake again
Add ice and shake hard until well chilled. - Strain & serve
Double strain into a chilled coupe or rocks glass. - Finish with flair
Grate dark cherry chocolate over the top for a rich, indulgent finish.
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