Ingredients:
• Espresso shot
• 1 shot Disaronno
• Oat milk
• Drizzle of truffle oil
• Ice
• Flaky sea salt
Directions:
1. Add a. shot of espresso to your jar (we use a leftover NALO one of course).
2. Fill with ice, pour in Disaronno and oat milk.
3. Add a drizzle of truffle oil.
4. Shake well until chilled and creamy.
5. Garnish with fresh lavender and a pinch of flaky sea salt.
6. Sip slowly with NALO Maple Truffle Cashews & Almonds
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