Sichuan Negroni

Sichuan Negroni

Ingredients

• Gin
• Sichuan peppercorns
• Campari
• Sweet vermouth
• Ice
• Grapefruit slice
• Edible flower
• NALO Chinese Salt & Pepper Nuts

Directions

  1. Add 60ml of gin and 1 tsp Sichuan peppercorns to a jar. Seal and let infuse for 48 hours.
  2. Strain 30ml of the Sichuan-infused gin into a glass filled with ice. (Save the rest for a Sichuan G&T.)
  3. Add 30ml Campari and 30ml sweet vermouth.
  4. Stir until perfectly chilled.
  5. Add a fresh ice cube, then garnish with a grapefruit slice and an edible flower.
  6. Serve alongside NALO Chinese Salt & Pepper Nuts for the ultimate savoury finish.

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